The Thanima plus appachatty helps you create soft appams. With even heat distribution, the appam doesn’t get burnt at edges as in traditional iron chatty. The non stick appachatty comes with a wooden spatula and a plastic scrub to clean. The non-stick appachatty is easy to clean too. Appam is one of the favourite breakfast items from Kerala. Made of rice and coconut watery dough, it goes well with both vegetarian and non-vegetarian dishes. Being a very light and fluffy food, it is often eaten at other meal times too.
Thanima Plus non stick biriyani pot is perfect addition to the modern kitchen. Thanima plus Biriyani pot makes making biriyanis and pulavs much easier. To make Dum Biriyani, an addition dish to keep hot coal on top of the vessel for Dum is also available. Made of 3mm thick pure aluminium, the biriyani pot is quality tested. Biriyani is a popular dish across west Asia and south Asia. Though they have innumerable versions of the dish, it is principally a rice dish with some kind of meat cooked in it with spices. Chicken, lamb and prawns are the most eaten biriyanis. In India we have variants such as Kashmiri Biriyani, Hyserabadi, Bengali, Mughlai, Thalassery and Dum biriyanis.
Non stick Frying pans from Thanima plus are created to global standards. With 3 layer Dupont Teflon coating, the Thanima Plus frying pans are made from 99.98% pure aluminium. The HTR painting on the outer surface is resistant to high temperature. The premium quality handles are durable and sturdy. Our non stick frying pan range comes in three different sizes – Medium, large and Extra Large. Larger frying pans often double up as sauce pans.
Thanima plus non stick deep fry pan comes is especially useful to fry larger vegetables or meat. It is also a better solution to deep fry snack in comparatively larger quantities. The deep fry pan is quality tested for high heat and the HTR painting on its outer surface doesn’t peel off on high temperatures. The durable and study handle is another attraction. The deep fry pan comes in two sizes.
The Thanima plus dosa/tawa pan is very essential to a modern kitchen, especially an Indian Kitchen. While the north Indians can use the nonstick tawa to make their rotis and paranthas, the south Indians can utilise to make nice crispy paper roast and soft uthappams. For the families who are into western cooking, the dosa pan is the best solution to make lip smacking pancakes and pastas. For innovative cooks, this humble pan opens millions of possibilities like kathi rolls, wraps, Mexican taco, Malabar Pathiris and more. Buy one and experiment your cooking skills.
Thanima Plus Unniappakara makes nice and brown unniappams. Unniappams is another sweet dish from Kerala cuisine. These are deep fried in a mould which gives unique shape. Uniappakara is the mould you use for making unniappam. The batter for unnniappams is made from rice powder, maida( white flour), roasted coconut flakes, sesame seeds, banana, jaggery and water. The unniappa kara is filled half with oil in the little pits. Now pour the batter in each when oil is hot. Leave some space as this will rise as it gets fried. Pick them with a fork or long needle and turn them over. Now take off the unniappam from mould.
Made from pure aluminium, The Thanima plus Pressure cooker is known for its quality and durability. With thick bottom, these pressure cookers are preferred by homemakers over others. Absolutely safe to use, they have superior quality pressure whistle and handles. Now treat your family and friends to quick meals. Use Thanima Plus Pressure cooker to cook pulses, meat, fowl, yam and vegetables. You can even make the dessert (sweet payasam ) in pressure cooker. The favoured paalada is quite easy to make in a pressure cooker.
The Thanima Plus achappam die is used to create the unique shape of achappam. The floral shape of the non-stick die creates beautiful evenly formed achappams. Achappam is a mildly sweet savoury from Kerala. The Thanima Plus non stick die is first dipped in hot oil and then into the batter of rice, coconut, jeera sugar, and water. Then it is immediately dipped back into hot oil. In few seconds the nicely formed shape of achappam detaches from the die. Repeat to make as many as you wish too.
An able accompaniment to the Thanima Plus pressure cooker, the Thanima plus Pressure Pan comes with the same diameter as the cooker. The lid of the pressure cooker may be used for the pressure pan too. The Thanima Plus pressure pan can otherwise be used as an open pan to cook curries and sauces. The pressure pan too comes with thick bottom and sturdy handles. The pressure pan can be used to cook as well as to fry. It is a real 2-in-1.
