The Thanima plus dosa/tawa pan is very essential to a modern kitchen, especially an Indian Kitchen. While the north Indians can use the nonstick tawa to make their rotis and paranthas, the south Indians can utilise to make nice crispy paper roast and soft uthappams. For the families who are into western cooking, the dosa pan is the best solution to make lip smacking pancakes and pastas. For innovative cooks, this humble pan opens millions of possibilities like kathi rolls, wraps, Mexican taco, Malabar Pathiris and more.  Buy one and experiment your cooking skills.