The Thanima plus appachatty helps you create soft appams. With even heat distribution, the appam doesn’t get burnt at edges as in traditional iron chatty. The non stick appachatty comes with a wooden spatula and a plastic scrub to clean. The non-stick appachatty is easy to clean too. Appam is one of the favourite breakfast items from Kerala. Made of rice and coconut watery dough, it goes well with both vegetarian and non-vegetarian dishes. Being a very light and fluffy food, it is often eaten at other meal times too.
