Thanima Plus non stick biriyani pot is perfect addition to the modern kitchen. Thanima plus Biriyani pot makes making biriyanis and pulavs much easier. To make Dum Biriyani, an addition dish to keep hot coal on top of the vessel for Dum is also available. Made of 3mm thick  pure aluminium, the biriyani pot is quality tested. Biriyani is a popular dish across west Asia and south Asia. Though they have innumerable versions of the dish, it is principally a rice dish with some kind of meat cooked in it with spices. Chicken, lamb and prawns are the most eaten biriyanis. In India we have variants such as Kashmiri Biriyani, Hyserabadi, Bengali, Mughlai, Thalassery and Dum biriyanis.